What I Offer
Services Built for
Serious Operators.
Two core disciplines. One integrated approach. Whether you need stronger operations or a safer food system — or both — I bring the expertise to get it done right.
Discipline 01
Management
Consulting
I work directly with founders, operators, and leadership teams to build the systems, structures, and strategies that turn good ideas into scalable businesses.
Ideal for:
- Startup food companies (pre-launch to Series A)
- Small businesses hitting a growth ceiling
- Operators building their first management layer
Operational Process Design
Map, analyze, and redesign your core workflows to eliminate waste, reduce costs, and increase throughput from day one.
Organizational Structure & Alignment
Build the right team structure with clear roles, accountability frameworks, and communication systems that scale with you.
Strategic Planning
Develop actionable growth strategies with defined milestones, resource plans, and decision-making frameworks for your stage of business.
Performance Systems & KPIs
Implement dashboards, KPI frameworks, and reporting cadences so you always know where your business stands and what to fix.
Bookkeeping
Accurate, organized books so you always know your numbers. From transaction categorization to monthly reconciliation, I keep your financials clean and audit-ready.
Discipline 02
Food Safety
Management
As a certified food safety manager, I help food businesses build the programs, documentation, and culture needed to produce safe food and pass any inspection.
Ideal for:
- Food manufacturers entering regulated markets
- Startups building their first food safety program
- Facilities preparing for FDA or USDA audits
HACCP Plan Development
Full Hazard Analysis and Critical Control Points plan built from scratch — compliant, audit-ready, and tailored to your specific product and process.
FDA / USDA Compliance
Navigate federal regulations with confidence. I prepare your facility, documentation, and team for inspections and audits before they happen.
Food Safety Culture Training
Train your team on food safety principles, proper handling procedures, and the mindset that keeps your product and customers safe.
SOP Development
Written standard operating procedures for sanitation, allergen control, temperature monitoring, and every critical step in your production process.
The Process
How We Work Together
Discovery Call
A focused 30-minute conversation to understand your business, your challenges, and where the biggest opportunities are.
Assessment
I conduct a thorough review of your current operations, documentation, and processes to identify gaps and priorities.
Engagement Plan
A clear scope of work with defined deliverables, timelines, and outcomes — no vague retainers, no surprises.
Implementation
Hands-on execution alongside your team. I don't just advise — I help build the systems and train the people.
Every Engagement Includes
Ready to Get Started?
Let's Talk About
Your Business.
Book a free 30-minute discovery call. No pitch, no pressure — just an honest conversation about where you are and where you want to go.